Our Hours:
Lunch Tues-Fri: 11:30-2PM
Tues-Sun: 5PM-9PM


Dartmouth's Casual Upscale Dining

Seventy3 Canadian Fusion

73 Alderney Dr

Our Menu

 Appetizers

Calamari

Tossed in a fresh tomato sauce with Acadian maple syrup & a pinch of chillies ................................12

Escargot

French snails baked with a garlic cream sauce.................................................................................12

Seared Sea Scallops and Pork Belly

Grilled Digby Scallops and crispy pork belly pieces ...........................................................................16

Mac N' Cheese Balls

Old cheddar, pasta and bacon........................................................................................................10

Margarita shrimp

Large black tiger shrimp, chillies, tequila.........................................................................................13

Nova Scotia Mussels

With Saucisse de Maison , white wine, garlic & cream .....................................................................14

Manhattan Chowder

Tomato based chowder with shrimp, scallops, mussels and clams......................................................15

Candy Beet Salad

Julienne candy striped and yellow beets tossed with arugula, micro greens,

candied almonds and tangerine vinaigrette .......................................................................................11

Mozzarella Tomato Basil Salad ................................................................................................11

Caesar Salad

Romaine mix with house made creamy white balsamic dressing

(served with or without house smoked pork bellies) ........................................................................10

Grapefruit Salad

Fresh greens & grapefruit, grilled artichoke, asparagus with feta ....................................................14

PASTAS

Fresh ravioli made daily. Stuffed and Sauced differently each week

Pasta Carbonara

Sante Fe Chicken & Shrimp Penne

Orange Ginger & chili infused Beef

Fresh Fettucine with chicken & spinach in a garlic caper olive oil

Wild Mushroom Papperdelle

All Pastas are $18 each

Mains

Halibut

Cast Iron parmesan crusted halibut with a cucumber dill yogurt, mash and root vegetables............25

Traditional Jambalaya

Andouille sausage, chicken, shrimp, & mussels with corn bread ......................................................22

Slow Roasted Beef Short Rib

Braised short rib with roasted garlic mashed potatoes and fresh vegetables....................................27

Pan Seared Duck

Seared duck breast with a chipotle melon hot sauce, pineapple jalapeño mustard,

beets and asparagus .......................................................................................................................25

Chicken Risotto

Made to order (20 minutes) caramelized onions, shiitake mushrooms, 

white wine creamy chicken risotto ...................................................................................................21

Beef Tenderloin

7oz steak with garlic mashed potatoes and fresh vegetables ...........................................................32

Pan Seared ‘Off the Dock’ Haddock

Roasted potato & summer vegetables .............................................................................................19

North meets Southern Fried Chicken

Roasted potato & summer vegetables .............................................................................................21

Maple Portobello Mushroom

with squash purée, mixed grains, sautéed vegetables.........................................................................18

 LUNCH

Chicken, Brie & Apple served on a herb & garlic loaf

 Philly Steak on Baguette

 3 Cheese Tomato & Basil served on a herb & garlic loaf 

Grilled Vegetable Baguette

 Blue Cheese Burger served on rustic bun

Sausage & Pesto Po’ Boy on Baguette

Served with mixed green or French fries $12

Regular Menu is also available

Desserts

Seventy3 Cheesecake

Chocolate Velvet (gluten free)

 Chocolate almond cake topped with a rich chocolate paté. Chantilly cream and Brandy snap

Fresh Strawberry Vanilla Panna Cotta

Lemon Tart

with meringue sail

Chai Tea Créam Brulée

Chef's Selection of Gelato and Sorbets

 COFFEE/TEA

73 Signature Coffee Blend - $3.25

Pot of Tea - $2.75

Herbal Tea -  $3.25

Cappuccino - $4

Latte - $4

Espresso - $3.5

Specialty Coffee - $9

 

Upscale DiningDemoCanadian Fusion
    • Location

      73 Alderney Rd
      Dartmouth, NS, B2Y 2N7
      (902) 405-7323
      Open Tues-Sun: 5PM-9PM
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